Распечатать
E-mail
Порций: 8
Ингредиенты
- 2 cups flour
- 1 cup sugar
- 1.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tsp salt
- juice of 4 navel oranges ~ about 3/4 cup
- zest of 1 navel orange
- 2 tablespoons shortening
- 1 egg, beaten well
- 1/2 cup dried cranberries
- 1.75 ounces (about 1/2 of a 3.5 ounce bar) dark chocolate, chopped
- turbinado sugar {optional}
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.16g | 5% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 1.07g | |
| Cholesterol 23mg | 8% |
| Sodium 614mg | 26% |
| Potassium 44mg | 1% |
| Total Carbs 55.12g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.03g | 20% |
| Protein 3.93g | 6% |
%20was%20a%20dark%20chocolate%20candy%20bar.%20%20Let's%20chop%20that%20bad%20boy%20up%20&%20that's%20close%20enough%20to%20chips%20for%20me%20:)%3C/p%3E%3Cp%3ECRANBERRY%20CHOCOLATE%20CHUNK%20BREAD%3C/p%3E%3Cp%3EYIELD:%208-10%20slices%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20350%20degrees.%20Grease%20a%209%20x%205%20loaf%20pan.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20together%20the%20flour,%20sugar,%20baking%20powder,%20baking%20soda%20&%20salt.%20In%20a%20separate%20bowl,%20mix%20together%20the%20orange%20juice,%20orange%20zest,%20shortening%20&%20egg.%20Mix%20the%20wet%20ingredients%20into%20the%20dry%20ingredients%20until%20well%20blended.%20Fold%20in%20the%20cranberries%20&%20chocolate.%3C/p%3E%3Cp%3ESpread%20the%20dough%20into%20the%20loaf%20pan.%20Sprinkle%20the%20dough%20with%20a%20thin%20layer%20of%20turbinado%20sugar%20%7Boptional%7D.%20Bake%20the%20bread%20for%2045%20%E2%80%93%2055%20minutes,%20or%20until%20a%20knife%20inserted%20into%20the%20bread%20comes%20out%20clean.%20Remove%20the%20pan%20from%20the%20oven%20and%20let%20cool%20for%2010%20minutes.%20Remove%20the%20bread%20from%20the%20pan%20and%20place%20on%20a%20cooling%20rack%20to%20cool%20completely.%3C/p%3E){kind=link}