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Add a photoПорций: 6
Ингредиенты
- 2 lb Bag frzn hashbrowns, thaw
- 1 med Onion, chop fine
- 6 Tbsp. Margarine, melted
- 1 lb Lowfat sour cream
- 8 ounce Cheddar cheese, shredded
- 10 ounce Cream chicken soup Corn flakes, crushed
- 4 Tbsp. Margarine, melted
Инструкции
- In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, lowfat sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350 for 1 hour or possibly till bubbly and piping warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 596 | |
| Calories from Fat 416 | 70% |
| Total Fat 47.23g | 59% |
| Saturated Fat 20.47g | 82% |
| Trans Fat 3.47g | |
| Cholesterol 79mg | 26% |
| Sodium 549mg | 23% |
| Potassium 603mg | 17% |
| Total Carbs 31.16g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.54g | 2% |
| Protein 14.31g | 23% |
