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Рецепт Crab Meat - Bacon Roll
by CookEatShare Cookbook

Crab Meat - Bacon Roll
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Ингредиенты

  • 1/4 c. tomato juice
  • 1 egg, well beaten
  • 6 1/2 to 7 1/2 pkg. crab meat, liquid removed and flaked
  • 1/2 c. dry bread crumbs
  • 1 T minced parsley
  • 1 T lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Dash of pepper
  • 9 slices of bacon, cut in half

Инструкции

  1. Mix tomato juice and egg. Add in crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. Wrap each roll with 1/2 slice of bacon. Fasten with toothpick. Broil 5 inches from heat for about 10 min. Turn often to brown evenly. Enjoy!