| 400 gm fresh crabmeat |
100 g |
$4.69 per 6 ounces
|
$2.76 |
| 2 Tbsp. finely grated lemon zest |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. finely grated lime, zest |
1 1/2 teaspoons |
$0.20 per item
|
$0.02 |
| 1/2 c. diced mango |
2 tablespoons |
$1.99 per pound
|
$0.09 |
| 2 x Japanese cucumber, thinly, sliced |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 1/3 c. fresh cilantro, leaves |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 c. fresh Italian parsley, leaves Vinaigrette |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3 Tbsp. lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. shallot, very finely minced |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/3 c. leaves of fresh mint, sliced Lemon Oil |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
| 3 lrg lemon, washed |
3/4 lemon |
$0.80 per item
|
$0.60 |
| 1 c. grape seed oil |
1/4 cup |
$2.49 per pound
|
$0.21 |
| Total per Serving |
$5.39 |
| Total Recipe |
$21.57 |
Suggestions?