Print recipe cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb crabmeat, any kind picked free of shell 1 lb
$4.69 per 6 ounces
$12.51
8 ounce cream cheese cut large dice 8 oz
$3.15 per 8 ounces
$3.15
1 tsp warm sauce or possibly to taste 1 tsp
n/a
 
2 tsp Worcestershire sauce 2 tsp
$5.29 per 10 fluid ounces
$0.18
1 tsp prepared horseradish or possibly to taste 1 tsp
$1.99 per 4 ounces
$0.09
2 Tbsp. Creole mustard-prepared">mustard or possibly other coarse mustard-prepared">mustard 2 tbsp
$2.69 per 8 ounces
$0.36
1 bn green onions thinly sliced Kosher salt to taste Freshly grnd black pepper to taste 1 bunch
$1.09 per cup
$1.09
Total Recipe $17.37
Email Recipe Cost