MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet fragrance…

Texas de Brazil - Caipirinha

Ruby Chai Appletini

I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the…

White Peach Bellini

Barman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century…

Country Thyme

The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry lemonade…

Caribbean Crush

Sugar Cane Syrup

Used for the preparation of the Texas de Brazil…

Hamaguri and caviar, apple-basil jelly

Añogo (Organico) - Holiday Cocktail

This twist on the classic egg nog takes advantage of the traditional flavors of a barrel-aged spirit, but twists it with the spice of an añejo tequila…

Sweet Escape

This cocktail was featured and served at the 2008 Grammy after…