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- Cook bacon and onion in a large skillet over medium heat till bacon is crisp, stirring often. Remove bacon and onion with a slotted spoon, reserving 1/4 c. drippings in skillet.
- Combine vinegar and suger, and pour into reserved drippings; bring to boil. Add in liquid removed green beans to skillet, return bacon and onions to skillet, cook over medium heat till throughly heated, stirring occasionally, careful not to break beans. Spoon into serving dish.
