| 1/4 c. (50 ml) lowfat milk |
50 ml |
$3.99 per gallon
|
$0.05 |
| 1 x egg, slightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1/3 c. (75 ml) all-purpose flour |
75 ml |
$2.99 per 5 pounds
|
$0.05 |
| 1/3 c. (75 ml) crushed corn flakes |
75 ml |
$3.33 per 18 ounces
|
$0.06 |
| 1/4 tsp (1 ml) salt |
1 ml |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 whl boneless chicken breasts, skinned and halved |
2 chicken breasts |
$3.49 per pound
|
$2.68 |
| 6 Tbsp. (90 ml) butter or possibly margarine |
90 ml |
$3.99 per 16 ounces
|
$0.76 |
| 1 tsp (5 ml) chopped fresh garlic |
5 ml |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. (30 ml) lemon juice |
30 ml |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 c. (250 ml) fresh mushrooms, halved Lemon slices and fresh parsley for garnish |
250 ml |
$3.69 per 8 ounces
|
$1.20 |
| Total Recipe |
$5.20 |
Suggestions?