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Рецепт Cottage Cheese And Apricots
by Global Cookbook

Cottage Cheese And Apricots
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  Порций: 12

Ингредиенты

  • 12 1/2 lb COTTAGE CHEESE 5 LB
  • 2 can APRICOTS #10
  • 4 lb LETTUCE FRESH
  • 1 Tbsp. PAPRIKA Grnd

Инструкции

  1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
  2. DRAIN CANNED APRICOTS.
  3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in 2 APRICOT HALVES, HOLLOW SIDE UP ON EACH LETTUCE LEAF.
  4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE ON APRICOTS.
  5. GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
  6. NOTE:
  7. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  8. NOTE:
  9. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  10. SERVING SIZE: 2 TB COTTA