Рецепт Corned Beef and cabbage warp

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Welcome St. Patrick's Day!

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Порций: 2 person
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Ингредиенты

Cost per serving $6.07 view details
  • 1 tbsp vegetable oil
  • 2 small potatoes, diced
  • 1/2 lb corned beef, thinly sliced across grain
  • 1 tsp spices that come with corned beef
  • 1/2 tsp red pepper flake
  • 1 small onion, diced
  • 1/2 cabbage, thinly sliced
  • 4 stems of cilantro
  • 3 tbsp ranch salad dressing
  • 2 stems green onion, sliced
  • 2 Wrap size flour tortilla sheets
  • 2 tbsp graded any cheese, optional
  • 1 large ripe avocado, sliced

Инструкции

  1. Lightly toast spices that come with corned beef in a skillet then grind very fine in coffee or spice grinder.
  2. In a bowl marinate the corned beef, spices and red pepper flake. Set aside until skillet is ready to sauté.
  3. Sauté potatoes in a skillet for 5 minutes; add corned beef and onion for 5 more minutes until potatoes are slightly brown.
  4. Assemble wrap:
  5. In a flour tortilla sheet place shredded cabbage, corned beef and potato hash, cilantro, avocado, drizzle ranch salad dressing and your choice of cheese (optional). Folded tightly and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 631g
Recipe makes 2 servings
Calories 590  
Calories from Fat 293 50%
Total Fat 32.69g 41%
Saturated Fat 7.29g 29%
Trans Fat 0.18g  
Cholesterol 69mg 23%
Sodium 1608mg 67%
Potassium 1810mg 52%
Total Carbs 51.73g 14%
Dietary Fiber 13.6g 45%
Sugars 11.13g 7%
Protein 27.47g 44%
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