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Рецепт Corn on the cob -400

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Yield 400 -1ear srvngs

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Приготовление:
Порций: 400
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Ингредиенты

Cost per serving $1.07 view details
  • 24 gals H2o
  • 1/4 cup salt
  • 110 pounds corn, frozen ears

Инструкции

  1. Bring water to a boil in a steam-jacketed kettle or stock pot.
  2. Add salt
  3. .
  4. Add corn; stir well. Return to a boil; cover.
  5. Reduce heat; cook corn 5 to 10 minutes.
  6. CCP: Heat to 145 F. or higher for 15 seconds
  7. .
  8. Place corn in serving pans.
  9. CCP: Hold for service at 140 F. or higher.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 400 servings
Calories 110  
Calories from Fat 8 7%
Total Fat 0.97g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 266mg 8%
Total Carbs 25.83g 7%
Dietary Fiber 2.6g 9%
Sugars 3.12g 2%
Protein 3.77g 6%
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