Mardi Gras, Saute Рецепты
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Murphy's Cole SlawThis recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming… |
Just Cookin'
дек. 2013 Средний |
1 голос
8430 визитов
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Sassy Sugar Snap Peas n' Broccoli SauteFast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal! |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
5008 визитов
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Penn Cove Mussels Provencal
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John Howie
окт. 2008 Профессионал |
3 голоса
7829 визитов
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo)Piatto strepitoso sotto l'aspetto contemplative e gustativo . |
GianMaria Le Mura
мая 2017 Профессионал |
1 голос
4335 визитов
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Three Green Circus Stir-fryThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
2724 визита
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4182 визита
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
9174 визита
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
нояб. 2011 Профессионал |
1 голос
2937 визитов
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
июля 2010 Продвинутый |
1 голос
3287 визитов
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2334 визита
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
авг. 2012 Продвинутый |
1 голос
1594 визита
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