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Рецепт Confetti Cupcake Cones

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Ингредиенты

  • 2 1/2 cups (10 ounces) cake flour (people at very high elevations should add an additional 2 tablespoons)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar, divided
  • 1 cup buttermilk, room temperature
  • 10 tablespoons salted butter, melted and cooled slightly
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 6 room temperature eggs, separated (you’ll need 6 yolks and 3 whites; you can discard the extra whites)
  • Pinch of cream of tartar
  • 1 cup rainbow sprinkles, plus more for decorating
  • 36 sugar cones
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