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Ингредиенты
- 5 lb corned beef brisket, or possibly bottom round
- 1 med onion, minced
- 1/4 tsp garlic pwdr
- 1/4 tsp liquid warm pepper seasoning
- 1 tsp dill weed
- 3 x bay leaves, dry
- 2 stk cinnamon, 3 inches long
- 5 x cloves
- 1 x orange, unpeeled, thinly sliced
Инструкции
- Place corned beef in a 6 to 8 qt pan; add in 2 qts water. Coiver and bring to a boil over high heat, then reduce heat and simmer for 30 min. Taste water; if it's too salty, drain beef, throw away water, and add in 2 qts more water to pan.
- Add in onion, garlic pwdr, warm pepper seasoning, dill weed, bay leaves, cinnamon sticks, cloves and orange slices to pan. Cover and simmer till meat is tender when pierced (2 1/2 to 3 hrs). Remove from heat and let meat cold slightly in borth, then cover and chill till next day.
- To serve, remove meat from broth. Cut across the grain into thin slices.
- Preparation and Cooking Time: about 3 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 8 servings | |
| Calories 562 | |
| Calories from Fat 378 | 67% |
| Total Fat 41.9g | 52% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 3417mg | 142% |
| Potassium 860mg | 25% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.55g | 0% |
| Protein 41.4g | 66% |
