Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Coffee Mousse Cake
by
Cooking Rookie
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1510 визитов
1 отзыв
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Mousse Cake With Two Sauces
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EDifficulty%205%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFor%20the%20cake%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350F.%20Butter%20a%209-inch%20cake%20pan.%3C/p%3E%3Cp%3E2.%20In%20a%20bowl,%20sift%20together%20the%20flour,%20baking%20powder,%20and%20salt%20and%20whisk%20together.%3C/p%3E%3Cp%3E3.%20Cream%20the%20butter%20and%20the%203/4%20cup%20of%20sugar,%20with%20a%20mixer%20or%20a%20heavy%20wooden%20spoon.%20Whisk%20in%20the%20egg%20yolks,%20the%20milk%20and%20the%20vanilla%20extract%20until%20the%20mixture%20is%20smooth.%20Whisk%20in%20the%20flour%20mixture,%201/2%20cup%20at%20a%20time.%20Don%E2%80%99t%20overwork.%3C/p%3E%3Cp%3E4.%20Beat%20the%20egg%20whites%20and%20cream%20of%20tartar%20for%20about%202%20minutes%20until%20soft%20peaks.%20Then%20add%20the%20remaining%203%20tbsp%20of%20sugar%20and%20beat%20until%20medium%20peaks.%3C/p%3E%3Cp%3E5.%20Whisk%20one-forth%20of%20the%20egg%20mixture%20into%20the%20butter%20mixture%20to%20lighten%20it.%20Fold%20the%20rest%20of%20the%20egg%20white%20mixture%20with%20a%20rubber%20spatula.%20Spread%20the%20batter%20in%20the%20cake%20pan,%20and%20bake%20for%20about%2040-50%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E5.%20Let%20cool%20for%205%20minutes%20in%20a%20cake%20pan%20and%20then%20transfer%20to%20a%20cooling%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3E6.%20When%20the%20cake%20is%20at%20a%20room%20temperature,%20insert%204%20toothpicks%20on%204%20sides%20of%20the%20cakes,%20to%20mark%20the%20middle.%20With%20a%20long%20bread%20knife,%20cut%20the%20cake%20into%202%20halves%20lengthwise%20along%20the%20toothpicks.%3C/p%3E%3Cp%3EFor%20the%20syrup%3C/p%3E%3Cp%3E7.%20Mix%20the%20sugar%20with%20the%20water%20and%20the%20brandy%20thoroughly%20until%20all%20the%20sugar%20is%20dissolved.%20Place%20in%20the%20fridge%20until%20the%20cake%20is%20ready%20to%20assemble.%20When%20the%20coffee%20mousse%20is%20ready%20using%20a%20pastry%20brush%20spread%20the%20syrup%20over%20the%202%20halves%20and%20let%20soak%20for%203-5%20minutes%20before%20adding%20the%20mousse.%3C/p%3E%3Cp%3EFor%20the%20mousse%3C/p%3E%3Cp%3E8.%20Soak%20gelatin%20in%201/4%20cup%20water%20for%203%20minutes,%20heat%20it%20up%20in%20a%20microwave%20for%201/2%20minute.%20Let%20it%20sit%20for%203%20minutes,%20the%20gelatin%20water%20will%20become%20completely%20clear.%3C/p%3E%3Cp%3E9.%20Add%20instant%20coffee%20into%202%20tbsp%20of%20warm%20water,%20stir%20till%20melts.%3C/p%3E%3Cp%3E10.%20In%20a%20food%20processor%20or%20a%20blender,%20process%20the%20cottage%20cheese%20until%20smooth.%20Add%20the%20brandy,%20the%20coffee,%20the%20vanilla%20essence,%201/4%20cup%20of%20sugar%20and%20the%20gelatin%20and%20blend%20to%20uniform%20consistency.%3C/p%3E%3Cp%3E11.%20Whisk%204%20egg%20whites%20with%20cream%20of%20tartar%20until%20soft%20peaks.%20Add%20the%20remaining%201/4%20cup%20of%20sugar%20and%20beat%20until%20medium%20peaks.%20Fold%20the%20egg%20whites%20into%20the%20cheese%20mixture.%3C/p%3E%3Cp%3E12.%20Spread%201/2%20of%20the%20mousse%20over%20the%20first%20layer%20of%20the%20cake,%20once%20it%E2%80%99s%20soaked%20with%20the%20syrup.%20Place%20the%20second%20cake%20layer%20on%20top%20of%20the%20mousse%20and%20spread%20the%20remaining%20mousse%20over%20the%20top%20and%20along%20the%20sides.%20It%20is%20very%20convenient%20to%20use%20an%20offset%20spatula%20to%20smoothen%20the%20mousse.%3C/p%3E%3Cp%3E13.%20Chill%20the%20cake%20in%20the%20fridge%20for%20about%203%20hours%20until%20the%20mousse%20sets.%3C/p%3E%3Cp%3EFor%20the%20ganache%3C/p%3E%3Cp%3E14.%20Break%20the%20chocolate%20into%20small%20pieces.%20Pour%20the%20raspberry%20syrup%20over%20the%20chocolate.%3C/p%3E%3Cp%3E15.%20In%20a%20small%20saucepan%20heat%20the%20milk%20until%20simmers.%20Pour%20the%20milk%20over%20the%20chocolate%20and%20stir%20until%20the%20chocolate%20melts%20and%20the%20mixture%20is%20of%20uniform%20consistency.%3C/p%3E%3Cp%3E16.%20Let%20the%20ganache%20cool%20for%20about%205%20minutes%20until%20only%20slightly%20warm%20and%20pour%20over%20the%20cake.%20Do%20not%20pour%20hot%20ganache%20because%20it%20could%20melt%20the%20mousse.%3C/p%3E%3Cp%3E17.%20Chill%20the%20cake%20for%20another%203%20hours.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20A%20very%20moist%20and%20light%20cake%20that%20simply%20melts%20in%20your%20mouth.%20The%20combination%20of%20flavors%20is%20slightly%20dominated%20by%20the%20coffee%20mousse.%20And%20it%E2%80%99s%20quite%20pretty%20too%20:-),%20at%20least%20for%20an%20amateur%20like%20me%20-%20it%20was%20my%20most%20difficult%20cake%20up%20to%20date...%3C/p%3E%3Cp%3E-%20Calorie%20wise,%20I%20used%20egg%20whites,%20low%20fat%20cottage%20cheese%20and%20milk%20instead%20of%20cream%20cheese,%20sour%20and%20whipping%20creams.%20Very%20often%20these%20substitutions%20don%E2%80%99t%20work%20well,%20but%20in%20this%20case%20they%20did!%20So%20425%20calories%20a%20piece%20is%20a%20good%20deal%20for%20such%20a%20rich%20cake.%20Next%20time%20I%20might%20substitute%20yogurt%20for%20some%20of%20the%20butter%20in%20the%20%E2%80%9CFluffy%20Light%20Butter%E2%80%9D%20cake%20to%20make%20it%20%E2%80%9Can%20Even%20Lighter%20Butter%20and%20Yogurt%E2%80%9D%20cake%20:-).%3C/p%3E%3Cp%3E-%20Time%20wise,%20this%20was%20a%20lot%20of%20work.%20Together%20with%20all%20the%20planning%20and%20picking%20and%20choosing%20from%20the%20different%20recipes%20it%20probably%20took%20me%206%20hours.%20If%20you%20simply%20follow%20the%20recipe%20as%20is,%20it%20will%20still%20take%20at%20least%202-3%20hours%20of%20active%20work.%20But%20the%20taste%20is%20worth%20it,%20especially%20if%20you%20enjoy%20the%20baking%20process.%3C/p%3E){kind=link}