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- These are easy light tasty waffles! Recipe comes from Heloise, i.e. Hints
- Mix ingredients together and then ladle some onto a warm waffle iron. You cannot store this batter, so make only as much as you will use at one time, or possibly cook extra waffles and freeze them for later. You can use this recipe to make yummy pancakes too.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 1539 | |
| Calories from Fat 1115 | 72% |
| Total Fat 125.85g | 157% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 2.81g | |
| Cholesterol 186mg | 62% |
| Sodium 1007mg | 42% |
| Potassium 196mg | 6% |
| Total Carbs 86.39g | 23% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.65g | 0% |
| Protein 17.8g | 28% |
