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Ingredients Per Serving Qty Common Price Price per Serving
1 large yellow squash, sliced into quarter circles a 1/2" wide 1/6 squash
$1.49 per pound
$0.18
6 Asparagus spears, trimmed, stocks peeled and cut into 1/2 slices 1 asparagus
$3.99 per 8 ounces
$0.28
2 stalks Celery, cleaned and diced 1/3 stalk
$1.99 per pound
$0.06
2 Tbs Olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 onion, diced 1/6 onion
$0.79 per pound
$0.03
2 Garlic cloves, pressed/minced 1/3 garlic cloves
$4.00 per pound
$0.01
4 oz. Kale, cleaned, stemmed and rough chopped 2/3 oz
$1.99 per pound
$0.08
1 3 oz.Chicken Sausage link ( I used Bruce Aidell's chicken/artichoke)sliced in half and cut into 1/2" half moons. 1/2 oz
n/a
 
8 oz Meatballs cooked, cut in half, then quartered. I had some frozen that needed to be used. Making from scratch would certainly taste better. 1 1/3 oz
n/a
 
6 cups Chicken Stock (preferably homemade) 1 cup
n/a
 
15 oz diced canned tomatoes with juice. 2 1/2 oz
$2.19 per 28 ounces
$0.20
2 tsp Italian herbs, dried 1/3 teaspoon
n/a
 
2 tsp Garlic pepper 1/3 teaspoon
$3.29 per 26 ounces
$0.01
2 tsp Kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 15 oz can Garbanzo beans, drained and rinsed. 2 1/2 fl oz
$0.89 per 15 ounces
$0.16
4 oz Orzo, dried pasta 2/3 oz
$1.25 per pound
$0.05
Total per Serving $1.13
Total Recipe $6.77
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