| 1 onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 small, thin green chili, optional |
1/4 chili |
$1.99 per pound
|
$0.05 |
| 2 tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 tsp cumin seeds |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 6 canned plum tomatoes |
1 1/2 tomatoes |
$2.19 per 28 ounces
|
$0.46 |
| 3 tbsp sour cream |
2 1/4 teaspoons |
$2.65 per 16 ounces
|
$0.05 |
| 1 tsp each: ground coriander, ground cumin, dried fenugreek leaves |
1/4 teaspoon |
$2.99 per 2 1/2 ounces
|
$0.01 |
| 1/2 tsp each: turmeric, garam masala, toasted and crushed cumin seeds |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/4 to 1/2 tsp cayenne pepper, to taste |
0.09 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/4 tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp chopped cilantro leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.89 |
Suggestions?