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Рецепт Classic Bistro Potato Gratin Dauphinoise

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Порций: 6

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. Preheat oven to 350 degrees. Butter a 2-qt flame-proof casserole or possibly gratin dish.
  2. Peel the potatoes and hold them in cool water till ready to proceed with the recipe.
  3. Combine the garlic, cream, salt and pepper in a small bowl. Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish, carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish.
  4. Place the gratin dish on the stovetop over low heat and begin to hot the contents till the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 min and then place the gratin dish into the oven.
  5. Bake the potatoes for 45 to 60 min till the top has browned to a rich golden brown color and the cream is bubbling along the side of the dish. Remove the gratin from the oven and allow to cold for 10 min before serving.
  6. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 6 servings
Calories 286  
Calories from Fat 84 29%
Total Fat 9.53g 12%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 408mg 17%
Potassium 1056mg 30%
Total Carbs 46.23g 12%
Dietary Fiber 3.3g 11%
Sugars 1.59g 1%
Protein 5.93g 9%
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