| 1/2 c. water if using fresh clams |
1 tablespoon |
n/a
|
|
| 1 sm yellow onion coarsely grated |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 2 tsp chopped fresh flat-leaf parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tsp chopped fresh tarragon |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. semolina flour |
2 teaspoons |
$2.69 per pound
|
$0.04 |
| 1 Tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 tsp cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 lrg Large eggs separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 Tbsp. unsalted butter melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 c. vegetable oil - (about) |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 3 Tbsp. finely-minced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 tsp finely-chopped fresh flat-leaf parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp capers liquid removed, minced |
1/6 teaspoon |
$5.49 per 4 fluid ounces
|
$0.04 |
| 1 tsp minced cornichon or possibly dill pickle |
1/6 teaspoon |
$3.49 per 32 ounces
|
$0.00 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.86 |
Suggestions?