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Clam And Chicken Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. "Chicken Soup Stock" (see recipe), or possibly chicken broth
2 can (6.5-ounce) diced clams, liquid removed
1 x Batch "Basic Easy Crust" (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 whl chicken, 3 to 3-1/2 lbs 1/4 chicken
$0.98 per pound
$0.98
1/2 c. Cream, half-and-half or possibly lowfat milk 2 tablespoons
$3.29 per quart
$0.10
2 Tbsp. Each butter & flour, cooked to create a roux 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 dsh Cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
2 x Hard boiled Large eggs, sliced 1/2 eggs
$2.59 per 12 items
$0.11
Total per Serving $1.27
Total Recipe $5.07
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