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Рецепт Citrus Soup Frappe
by Global Cookbook

Citrus Soup Frappe
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  Порций: 6

Ингредиенты

  • 1 1/2 Tbsp. Unflavored gelatin
  • 1/4 c. Red wine
  • 1 c. Orange juice
  • 3/4 c. Raspberry juice
  • 1/4 c. Lemon juice
  • 1 c. Sauterne
  • 2 Tbsp. Kirsch
  • 1 dsh of salt
  • 1 x Nut Nutmeg to taste
  • 1 c. Orange sections

Инструкции

  1. Soften: 1 1/2 tb unflavored gelatin. in: 1/4 c. red wine.
  2. Dissolve mix over warm water: Stir in;strained: 1 c. orange juice 3/4 c. raspberry juice1/4 c. lemon juiceAdd: 1 c. sauterne2 tbs. kirsch
  3. Dash of saltnutmeg to taste1 c. orange sections I must confess at this moment in time I don't know what kirsch is.If some one knows I would appreciate being enlightened.
  4. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or possibly I have made following there recipe to a "Tablespoons"
  5. has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch