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Рецепт Citrus Champagne Punch

by Global Cookbook

Ингредиенты

6 x Lemons 3 x Oranges 3 bot sauternes, 375 ml each 1 1/2 c. Creme de cassis, chilled

3/4 c. Pineapple juice, chilled 2 c. Strawberries, halved 1 c. Blueberries, optional

Инструкции

1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or possibly large glass measuring c. and pout into 20-24 c. punch bowl.
2. Add in Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
3. Add in strawberries and blueberries if you like to punch.
4. Notes: To serve, ladle 1/2 c. punch into c. making sure which each serving gets some berries.

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