Рецепт Cinnamon Syrup
We love pancakes at our house. But I am the first to admit that what you put on top of the pancake is just as important as the pancake itself. We don't use that nasty bottled maple syrup at our house. Ever. No offense if you love it, it's just not my thing. Please don't send me any hate mail.
We adore Buttermilk Caramel Syrup, and on special occasions I make Vanilla Sauce. But when fall rolls around, I like to whip up a batch of Cinnamon Syrup. Last weekend I served it with Pumpkin Pancakes, but it tastes great on regular pancakes as well. And French toast. It is awesome on French toast! If you're stuck in a maple syrup rut, you should really give homemade syrup a try!
Cinnamon Syrup
- 1 1/2 cups sugar
- 2/3 cup corn syrup
- 1/2 cup water
- 1 tsp cinnamon
- 2/3 cup evaporated milk
- 1/2 tsp butter flavoring
- 1 tsp vanilla
Boil sugar, corn syrup, water, and cinnamon for 2 minutes, stirring occasionally. Watch closely so it doesn’t boil over. Remove from heat and stir in milk and flavorings. Serve over pancakes, waffles, or french toast.