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Add a photoThis is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.
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- Thinly slice your green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but thatâs strictly up to you and your preferences.
- Blend all ingredients and refrigerate to allow it to set up nicely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 827 | |
| Calories from Fat 806 | 97% |
| Total Fat 91.75g | 115% |
| Saturated Fat 58.07g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 656mg | 27% |
| Potassium 127mg | 4% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.87g | 1% |
| Protein 1.65g | 3% |
