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Рецепт Chocolate Covered Toffee

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Ингредиенты

Инструкции

  1. Come some candy yummies.
  2. Heat butter; remove from heat and add in sugar; stir well. Return to heat and stir till boiling. Add in water and corn syrup and cook to 290 degrees. Add in nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
  3. Cut in squares when cold. Store in a tightly covered container.
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