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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
DRY INGREDIENTS:
LIQUID INGREDIENTS:
Ingredients Per Serving Qty Common Price Price per Serving
1 c. old fashioned oatmeal 2 3/8 teaspoons
$5.49 per 42 ounces
$0.02
1 c. all-purpose flour 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
1 c. chocolate chips (I sometimes also use only 1/2 cup of chocolate and add 1/2 cup peanut butter chips) 2 3/8 teaspoons
$2.29 per 11 1/2 ounces
$0.06
1 c. coarsely broken nutmeats 2 3/8 teaspoons
$4.79 per 6 ounces
$0.13
1 c. firmly packed brown sugar 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1 tsp. baking powder 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp. salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 stick butter">butter or good butter">butter 0.05 stick
$3.99 per 16 ounces
$0.05
1 tsp. vanilla extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 med. sized egg 0.05 egg
$2.53 per 12 items
$0.01
1 tbsp. Half and Half (or milk) 1/6 teaspoon
$0.08 per fluid ounce
$0.00
Total per Serving $0.33
Total Recipe $6.55
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