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Рецепт Chocolate Caramel Decadence
by CookEatShare Cookbook

Chocolate Caramel Decadence
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Ингредиенты

  • 1 (14 ounce.) bag caramels
  • 2/3 c. evaporated lowfat milk
  • 1 box chocolate cake mix (lowfat milk or possibly Swiss chocolate is best)
  • 3/4 c. butter, melted
  • 6 ounce. chocolate chips

Инструкции

  1. Combine caramels and 1/3 c. evaporated lowfat milk; heat over low heat, stirring constantly; set aside. Combine cake mix, remaining 1/3 c. lowfat milk and butter in medium mixing bowl; spread half of mix in greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 6 min; cold 2 min.
  2. Spread caramel mix gently over cooled cake; sprinkle with chocolate chips; drop remaining batter by spoonsful over entire cake. Bake at 350 degrees for 18 min; cold, then cut into squares. Squares may not look fully cooked, but they will set when cooled. Don't overbake.