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Рецепт Chinese Style Shrimp In Pastry Shells

by CookEatShare Cookbook

Ингредиенты

3/4 c. chicken broth 1 tbsp. cornstarch 1/4 c. teriyaki sauce 3 tbsp. peanut oil

1 1/2 c. sliced snow peas 1/4 c. sliced scallions 1 pound shelled & deveined shrimp 1 pkg. puff pastry shells, baked

Инструкции

1. Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add in snow peas and green onions; stir fry till tender crisp. Add in shrimp and stir in chicken broth mix. Cook, stirring constantly till sauce thickens and just comes to a boil and shrimp are tender. Serve in hot pastry shells. Serves 6.

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