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Chinese Shrimp And Pea Rice Bowl - Recipe Cost

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2 c. fat-skimmed chicken broth

3 Tbsp. coarsely-minced salted roasted peanuts (optional) Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb edible-pod peas	3 oz	$4.99 per pound	$0.94
3 Tbsp. oyster or possibly soy sauce	2 1/4 teaspoons	$3.19 per pound	$0.08
2 Tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
4 tsp rice vinegar	1 teaspoon	n/a
2 tsp salad oil	1/2 teaspoon	$4.39 per 24 fluid ounces	$0.02
2 Tbsp. chopped fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
4 x garlic cloves peeled, chopped	1 garlic cloves	$4.00 per pound	$0.03
2 sm dry warm chilies - (to 3)	1/2 chilies	$1.99 per pound	$0.10
1 lb frzn peeled deveined shrimp - (41/50 ct) thawed, rinsed, and liquid removed	1/4 lb	$6.99 per pound	$1.75
6 c. Warm Cooked Rice (see recipe)	1 1/2 cups	$5.00 per 10 pounds	$0.26
Total per Serving			$3.21
Total Recipe			$12.83