| 8 Chinese or Japanese eggplants |
1 eggplants |
$1.99 per item
|
$1.99 |
| 4 T canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 t kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 T soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 4 T peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 T Asian sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 T minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 t sugar or Splenda |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 t Tabasco sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 2 bunches watercress, steemmed |
1/4 bunch |
n/a
|
|
| Total per Serving |
$2.20 |
| Total Recipe |
$17.57 |
Suggestions?