| 2 Tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x minced green pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 c. celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 c. boiling water |
1/4 cup |
n/a
|
|
| 3 x beef bouillon cubes |
3/4 beef bouillon |
n/a
|
|
| 1 can mushrooms (10 ounce size) |
1/4 can |
$1.45 per 4 ounces
|
$0.42 |
| 1/2 c. long grain rice, uncooked |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 10 ounce water chestnuts, liquid removed & sliced |
2 1/2 oz |
$1.49 per 8 ounces
|
$0.47 |
| 10 ounce bamboo shoots |
2 1/2 oz |
$1.49 per 8 ounces
|
$0.47 |
| 2 c. bean sprouts (fresh is best) |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.20 |
Suggestions?