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Chilled English Pea Soup With Creme Fraiche - Recipe Cost

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1 c. vegetable stock lemon juice to taste creme fraiche for garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 c. water 1 cup
n/a
 
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. sea salt 2 tablespoons
$2.91 per 16 ounces
$0.23
3 c. fresh English peas 3/4 cup
$3.40 per 16 ounces
$0.82
Total per Serving $1.21
Total Recipe $4.83
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