| 1 lb Grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 3/4 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x 151/2 ounce can Red kidney beans, liquid removed |
12 5/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.82 |
| 8 ounce can Tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 7 1/2 ounce can Tomatoes,cut up |
1 1/4 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. Elbow Macaroni |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 4 ounce can Diced green chili peppers, liquid removed |
2/3 fl oz |
$1.09 per 4 ounces
|
$0.11 |
| 2 tsp Chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 c. Cheddar cheese, mild, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| Total per Serving |
$1.84 |
| Total Recipe |
$11.04 |
Suggestions?