| 2 tsp Cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 tsp Chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1/8 tsp Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. Fresh lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1/4 c. Balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 2 Tbsp. Molasses |
1 teaspoon |
$4.69 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. Fresh oregano, Minced |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 Tbsp. Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 lb Flank steaks, or possibly tri tip |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$2.33 |
| Total Recipe |
$13.99 |
Suggestions?