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Chilean Sea Bass Moho And More - Recipe Cost

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4 lrg garlic cloves peeled, and thinly sliced lengthwise

1/4 c. thinly-slivered onion

1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

2 x Chilean sea bass fillets (abt 1 lb ea)

5 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2 lrg garlic cloves peeled, pressed

3/4 c. coarsely-minced fresh cilantro leaves for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
6 Tbsp. fresh lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.07
1/2 tsp white-wine vinegar	1/8 teaspoon	$3.39 per 12 fluid ounces	$0.01
4 Tbsp. fresh lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
1 x ripe avocado for serving	1/4 avocado	$1.25 per item	$0.31
Total per Serving			$0.58
Total Recipe			$2.33