| 3 c. vegetable oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 2 pkt corn tortillas - (8 ounce ea) cut 1/2"-wide strips |
1/3 pkg |
$2.19 per 4 5/6 ounces
|
$0.10 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 can chicken broth - (14 1/2 ounce) |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 1/4 lb cooked turkey meat shredded |
3 1/3 oz |
$5.60 per pound
|
$1.17 |
| 6 ounce Monterey Jack shredded |
1 oz |
$8.89 per 32 ounces
|
$0.28 |
| 1/4 c. creme fraiche or possibly lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 1/2 Tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/2 c. fresh cilantro sprigs |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3 ounce queso fresco or possibly feta crumbled |
1/2 oz |
n/a
|
|
| 1 1/2 lb fresh tomatillos (or possibly 3 (11-ounce) cans tomatillos) |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 5 x fresh serrano chiles |
5/6 serrano chiles |
$1.99 per pound
|
$0.02 |
| 3 x garlic cloves unpeeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 lrg onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 tsp coarse salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.85 |
| Total Recipe |
$17.09 |
Suggestions?