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Порций: 2

Ингредиенты

Cost per serving $1.29 view details

Инструкции

  1. In skillet, cook and stir meat till no longer pink; drain. Stir in carrot, celery, soy sauce, sherry, cornstarch, and ginger root; mix well. Spoon 1 rounded tsp. of the filling on wonton wrapper. Lightly brush edges with water.
  2. To shape each wonton, carefully bring 2 opposite points of the square wrapper up over the filling and healthy pinch together in the center. Carefully bring the 2 remaining opposite points to the center and healthy pinch together. Healthy pinch together edges to seal. Place wontons on a greased baking sheet. Brush with melted butter. Bake in 375 degree oven 8-10 min. Make ahead and freeze.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 2 servings
Calories 305  
Calories from Fat 185 61%
Total Fat 20.81g 26%
Saturated Fat 9.92g 40%
Trans Fat 0.08g  
Cholesterol 128mg 43%
Sodium 631mg 26%
Potassium 748mg 21%
Total Carbs 7.5g 2%
Dietary Fiber 1.1g 4%
Sugars 2.31g 2%
Protein 20.8g 33%
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