Рецепт Chicken Vegetable Pot Pie

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Порций: 8

Ингредиенты

Cost per serving $1.10 view details
  • 2 cans cream potato soup
  • 1 (16 ounce.) can mixed vegetables, liquid removed
  • 2 c. cooked diced chicken
  • 1/2 c. lowfat milk
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 9" frzn pie crusts, thawed
  • 1 egg, slightly beaten

Инструкции

  1. Combine first 6 ingredients; spoon into 1 of the prepared pie crusts. Cover with top crust and crimp edges to seal. Makes 2 slits in the top crust and brush with beaten egg. Bake at 375 degrees for 40 min. Cold for 10 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 8 servings
Calories 267  
Calories from Fat 125 47%
Total Fat 13.98g 17%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 754mg 31%
Potassium 296mg 8%
Total Carbs 22.72g 6%
Dietary Fiber 3.2g 11%
Sugars 2.12g 1%
Protein 11.96g 19%
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