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Chicken Tetrazzini (Canned Chicken) - Recipe Cost

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1 3/4 gal WATER, BOILING

3 gal WATER, BOILING

1 lb CHEESE CHEDDER

1/2 lb PEPPER SWT GRN FRESH

2 c. SOUP GRAVY BASE CHICKEN

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 3/4 quart WATER, Hot	1/3 quart	n/a
2 lb BUTTER PRINT SURE	2 2/3 oz	$3.99 per 16 ounces	$0.67
2 7/8 c. Lowfat milk, DRY NON-FAT L HEAT	3 tablespoons	$3.99 per gallon	$0.06
2 3/4 c. PIMENTOS 7 Ounce	3 tablespoons	$2.49 per 16 fluid ounces	$0.29
1 1/2 quart MUSHROOMS 16 Ounce	1/8 quart	$3.69 per 8 ounces	$0.57
1/2 lb ONIONS DRY	2/3 oz	$0.79 per pound	$0.03
5 lb SPAGHETTI	6 2/3 oz	$1.25 per pound	$0.52
1 1/4 lb FLOUR GEN PURPOSE 10LB	1 2/3 oz	$2.99 per 5 pounds	$0.06
1 tsp PEPPER BLACK 1 LB CN	0.08 teaspoon	$7.99 per 16 ounces	$0.00
6 Tbsp. SALT TABLE 5LB	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
Total per Serving			$2.26
Total Recipe			$27.08