| 1 chicken (2 1/2 to 3 lbs.), cut up |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 2 c. warm water |
2 tablespoons |
n/a
|
|
| 2 c. onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 1/4 teaspoon cayenne pepper |
0.1 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 teaspoon salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon poultry seasoning |
0.04 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr (more if needed) |
0.02 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 teaspoon parsley flakes |
0.08 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 jar (3 ounce.) olives, liquid removed & minced |
1/4 oz |
n/a
|
|
| 1 can (4 ounce.) mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 12 ounce. thin spaghetti |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 1/2 c. boiling water |
3 tablespoons |
n/a
|
|
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/3 c. Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 1 c. cheddar (sharp) cheese, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 1/3 c. Italian bread crumbs |
1 1/3 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| Total per Serving |
$1.16 |
| Total Recipe |
$13.95 |
Suggestions?