• packet of 6 chicken thighs, bone in
• 1-2 packets rosemary
• garlic, salt, pepper
• 10" pan

Инструкции

1. skin, cut ALL fat and junk from thighs. rub with garlic. sprinkle lots of rosemary in a dry frying pan then rest thighs on top, salt & pepper.You're done.
2. Cook uncovered slowly [heat = 4] until brown, turn & place on bed of rosemary. It'll begin to embed in the chicken. [prepare for 45 minutes
3. cooking time or better.]
4. You're going to see how juicy they become.
5. Cut into a big one to check for done-ness. There's really no way to overcook this.
6. Now for the payoff; collect all the crunchy rosemary from the pan and serve. This can be so good it's scary.
7. note: If you cook it faster, the rosemary gets ruined. The chicken is still fantastic, though.