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- approx. 3 cups cooked, shredded chicken
- 1/4 mayonnaise (give or take)
- 2 tsp Dijon or specialty mustard
- 2-3 tsp lemon juice (OR apple cider vinegar)
- Coarse/ground pepper/salt
- 1/4 raisins
- 1/4 cup sliced celery
- 1/4 cup diced red onion
- 2 T minced flat-leaf parsley
View Full Recipe at Talk of Tomatoes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 34 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 173mg | 5% |
| Total Carbs 8.44g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.3g | 4% |
| Protein 0.78g | 1% |
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