| 2 tsp Plus 1/2 c. butter |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 3/4 tsp Salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 x Chicken breasts, boned, skinned and halved |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 4 Tbsp. Garlic, finely minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 c. White onions, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 c. Green onions, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 1/2 c. Boiled ham, minced |
3 tablespoons |
n/a
|
|
| 2 c. Mushroom, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 1/2 c. Diced potatoes, deep fried about 2 min |
3 tablespoons |
$0.50 per pound
|
$0.03 |
| 3 Tbsp. Parsley, minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 3/4 c. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| Total per Serving |
$2.40 |
| Total Recipe |
$19.19 |
Suggestions?