| 8 ounce. chicken breast halves, skinned, boned and cut into bite sized pcs |
4 oz |
$2.99 per pound
|
$0.75 |
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. bread crumbs, finely grnd |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 1/4 teaspoon each garlic and onion pwdr |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 teaspoon grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 egg mixed with 1/2 tsp chicken bouillon |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.14 |
| Total Recipe |
$2.28 |
Suggestions?