Главная » Рецепты » Chicken In Puff Pastry Aug 1988

Suggestions?

Chicken In Puff Pastry Aug 1988 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 whl , boned and skinned chicken breasts

1 x Egg yolk , to glaze Margarine, soft

3 Tbsp. Extra virgin olive oil Salt and pepper, to taste

6 x Dry funghi porcini

1 x Egg white

4 Tbsp. Cream Pepper

1 x Shallot, minced

1 tsp Madeira wine

2 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Puff pastry	2 2/3 oz	$6.39 per 17 1/3 ounces	$0.98
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 x Onion minced	0.08 onion	$0.79 per pound	$0.02
1/4 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/2 lb Cooked ham	1 1/3 oz	$6.99 per pound	$0.58
1/4 tsp Tarragon	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. Water	1 tablespoon	n/a
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. Flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 lb Mushrooms, sliced	1 1/3 oz	$3.69 per 8 ounces	$0.61
2 c. Chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
Total per Serving			$2.99
Total Recipe			$17.95