| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/4 lbs. boneless, skinless chicken breasts, cut into 3/4" pcs |
1 2/3 oz |
$2.99 per pound
|
$0.31 |
| 3 c. sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 sm. sweet red pepper, cut into thin strips |
0.08 pepper |
$3.29 per pound
|
$0.04 |
| 1 clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 ounce. uncooked fettucini |
5/6 oz |
$1.25 per pound
|
$0.07 |
| 3/4 c. half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 c. minced pecans, toasted |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$1.42 |
| Total Recipe |
$17.06 |
Suggestions?