| 3 x chicken breasts halved |
3 chicken breasts |
$3.49 per pound
|
$4.02 |
| 10 3/4 ounce cream of celery soup or possibly cream of chicken |
10 3/4 oz |
$1.50 per 10 3/4 ounces
|
$1.50 |
| 4 ounce sliced mushrooms liquid removed |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
| 2/3 c. flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 3 Tbsp. flour |
3 tbsp |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp nutmeg |
1 tsp |
n/a
|
|
| 1/2 tsp cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 2 tsp brown sugar |
2 tsp |
$2.79 per 2 pounds
|
$0.02 |
| 1 dsh pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh garlic pwdr |
1 pinch |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 c. orange juice |
1/2 cup |
$4.79 per 59 fluid ounces
|
$0.32 |
| 1/2 tsp orange rind grated |
1/2 tsp |
$3.00 per pound
|
$0.01 |
| 2 x sweet potatoes peeled,cut in 1/4" s buttered rice |
2 potatoes |
$1.49 per pound
|
$0.85 |
| Total Recipe |
$8.81 |
Suggestions?