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Chicken Braised With 40 Cloves Of Garlic - Recipe Cost

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1 x Salt & Pepper To Taste

1/3 c. Dry White Vermouth Garlic Should be parboiled and peeled. Chicken may be skinned if you like Preheat oven to 375 degrees F.

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 x Cloves Garlic *	6 2/3 garlic cloves	$4.00 per pound	$0.18
6 x Chicken Legs/Thighs **	1 chicken legs	$1.49 per pound	$0.33
2 x Med Onions, Coarsely Minced	1/3 onions	$0.79 per pound	$0.06
2 tsp Extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 c. Fresh Parsley, Minced	2 tablespoons	$1.09 per cup	$0.18
1 tsp Dry Tarragon, Crumbled	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Allspice	0.08 teaspoon	$18.00 per pound	$0.01
1/4 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/4 c. Cognac	2 teaspoons	$22.00 per liter	$0.22
Total per Serving			$1.00
Total Recipe			$6.03