Распечатать
E-mail
 |
Ингредиенты
- Ginger – 1 “ piece
- Garlic cloves – 6
- Garam masala powder – 1/2 tsp
- Kashmiri Chilly powder – 2 tbsp
- Rice flour – 1 1/2 tbsp
- All purpose flour/Maida – 1 1/2 tbsp
- Lemon juice – 1 tsp
- Curd – 1 tbsp
- Salt
- Oil – for frying
View Full Recipe at iCookiPost
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 70 | |
| Calories from Fat 7 | 10% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 13.81g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.31g | 0% |
| Protein 2.12g | 3% |
%20%E2%80%93%20500%20gms%3C/p%3E%3Cp%3ECurry%20leaves%20%E2%80%93%202%20sprigs%3C/p%3E%3Cp%3ECoriander%20leaves%20%E2%80%93%201%20bunch%3C/p%3E%3Cp%3EGreen%20chilly%20%E2%80%93%205%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EGrind%20curry%20leaves,coriander%20leaves,ginger%20garlic,green%20chilly%20into%20a%20coarse%20paste.%3C/p%3E%3Cp%3ETransfer%20the%20paste%20into%20a%20bowl%20and%20add%20chilly%20powder,garam%20masala%20powder,rice%20flour,maida,lemon%20juice,curd,%20salt%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20pieces%20to%20it%20and%20mix%20well.Marinate%20for%20at%20least%204%20hours.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.Deep%20fry%20till%20both%20sides%20are%20brown%20in%20color.%3C/p%3E%3Cp%3EThe%20actual%20recipe%20calls%20for%20red%20food%20color%20to%20get%20a%20nice%20red%20color.but%20i%20didn%E2%80%99t%20add%20it.%3C/p%3E%3Cp%3EGarnish%20with%20fried%20curry%20leaves%20and%20green%20chilly.%3C/p%3E%3Cp%3Eserve%20hot%20as%20appetizer%20or%20cocktail%20snack.%3C/p%3E%3Cp%3ERecipe%20Source:vahrehvah.com%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%205.0/5%20(1%20vote%20cast)%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3EChicken%20Bezule/Mangalorean%20Street%20Food,%205.0%20out%20of%205%20based%20on%201%20rating%3C/p%3E%3Cp%3EPosted%20by%20prajusha%3C/p%3E){kind=link}